At the road station Seseragi, I made a call to the mountain lodge and asked him to come and pick me up. The landlord of Muraya said that it must have been hard for me in this snow. After I arrived at the lodge, I took a bath and had a dinner. There was a sashimi of a big shrimp and squid, a sweetened boiled ayu fish, and yose-nabe (chowder), etc. We talked about some topics about pilgrimage, such as the ascent of No.45 Iwaya-ji is quite hard.